What’s On Your Plate?
Out of the blue, Dad asked if I knew how to make the baked beans served at Hard Rock Cafe. As a regular of Heinz baked beans, I didn’t. But as one can find just about anything on the internet these days, I said I would look.
Lo and behold! of course there is a copycat recipe, which I have tweaked to our taste: biggest changes is that I took out the bacon, and upped the amount of chilli powder, and I used a variety of beans which I cook from dry.
- 850g cooked beans: I like to use mixed beans for varied taste & texture
- 1/2 the aquafaba/bean juice from the cans or from your cooking
- 2 tsp cornstarch
- 2 Tbsp water
- 100g tomato ketchup (I use Heinz)
- 1/3 cup vinegar (I use regular white vinegar)
- 50g brown sugar
- 1 medium onion, chopped
- 1 tsp mustard powder
- 1/2-1 tsp chilli powder (depending on who I am making this for, I sometimes go up to 1 1/2 tsp)
- Preheat oven to 180 deg C.
- Mix everything in a baking tray and bake for 90 min.
- Stir every 30 min.
- Add in more aquafaba when the liquid starts to dry up. I usually use all the aquafaba from my cooking. If you are using cans, you might add some additional water if the beans get too dry.
The baked beans keep well in the fridge for about a week (we’re not sure what happens after that because we never have any left past that time), and we pile it onto all sorts of sandwiches, top with avo & cheese, or just eat them just as they are. It’s hard to imagine eating only canned baked beans now, although I do return to them when I run out of our self-made ones.
This post is my contribution to What’s On Your Plate Challenge hosted by Deb at The Widow Badass & Donna at Retirement Reflections.
I love baked beans! Your version looks fantastic😋 Enjoy!
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So happy you popped in for a visit – and for your generous encouragement!
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Must be delicious 😋
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We like making our own beans! Glad to have you come by.
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That looks scrumptious Ju-Lyn.
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Appreciate your sharing in my delight Tracy … and for popping in to say hi!
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My pleasure.
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That looks delicious! I haven’t made my own baked beans for years but I used to love to do them in the slow cooker. Thanks for reminding me, and thanks for joining in, Ju-Lyn!
Deb
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oooo yes! a slow cooker would eliminate the long oven time & the heat that is generated from that!
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That look delicious, but it’s also a lot of cooking and in this warm summer, I try not to use my stove more than I must. But I’ll save this for the colder weather.
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Absolutely! you have just highlighted the only drawback of this recipe: the long oven time!
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I will be trying this recipe soon. We eat lots and lots of bean dishes, but I have never cooked them this way. Looks so good!
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I’m not sure why I always thought baked beans would be so difficult to make; but turns out it’s just throwing ingredients into the pan. Only drawback of this dish is the long oven-time: not great for hot weather, but certainly would be fine once your temps cool down.
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I would try it in a slow-cooker or crockpot as I always call it. Cooks slowly over a length of time without heating up the kitchen. As I read your recipe, I was thinking of how to adapt it for the crockpot.
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This is one piece of equipment I used a lot when I lived in Texas. Maybe it’s time I bought one.
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We eat a lot of bean dishes, and I use my every single week, no matter the season.
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We do too. Loving Husband wasn’t a great fan before, but I found his weakness: hummus. So I sneak some version of it into his lunch box every day 🙂
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Looks good!
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Thank you for saying so! and for popping in for a visit!
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You make cooking so accessible, Ju-Lyn. And the feature photo is a work of art. Maybe I’ll try this one….
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Thank you so much for saying so – I prefer to simplify things in the kitchen; recipes with a long list of ingredients make my eyes cross!
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HI, Ju-Lyn – Thank you so much for joining us at #WOYP. Ironically, I was just thinking about Baked Beans for dinner (sadly, the canned kind). You have inspired me (not for tonight…it’s too late for that, but definitely for my next bean fix). 😀
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I am definitely not beyond opening a tin of bins – I do love Heinz’s Five Beans! Good for in between batches from my oven!
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