The Changing Seasons: February 2021
This was a month of trying new things: exploring new neighbourhoods, styling food for photography, dreaming up new bakes; and of course, launching this new blog.
As part of our SG Camino runs, we explored the Whampoa housing area. Kolam Ayer Bridge was given a fun coat of paint. Found along the Kolam Ayer ABC Waterfront, this is the first project under the Active, Beautiful, Clean Waters Programme launched in 2008, transforming utilitarian reservoirs and canals into beautiful and clean spaces for the public to enjoy.
First time I stacked my pancakes. First time we styled a food photo (thank you Loving Husband for dribbling the syrup nice & slowly).
PrincessBaker Younger Daughter & I created 2 new bakes for the Easter season: Springtime Brownies (dark chocolate brownies topped with marshmallows) & Hot Cross Blondies (chewy blondies studded with orange peel, raisins, walnuts, topped with a zesty lemon cross).
This post is my contribution to
- The Changing Seasons hosted by Su at zimmerbitch
- Friendly Friday Challenge: Something Different hosted by Sandy at TheSandyChronicles & Amanda at SomethingToPonderAbout
Touring My Backyard 
This blog looks delicious I random raided you and now I need a second breakfast. Great pictures, Yummy story
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Keep laughing
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Wow, your new blog looks terrific, Ju-lyn. I love the idea. How talented you are (and patient) with your cooking and food styling. Congratulations.
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Thanks so much for popping in over here, Tracy! Appreciate so much your encouragement – I don’t always have the foresight to do interesting things with my food; unfortunately I am typically halfway through my meal before I even think about taking a photograph. I am trying to remember better …
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Haha. Practise makes perfect. 🙂
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I know, right? Here’s to lots and lots of opportunities to practice!
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Wow that pancake looks so inviting. Through this blog I am finding out that lots of our husbands are very supportive of what we love doing…even just by pouring the maple syrup haha
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We are the lucky ones – our adoring husbands who would participate in our shenanigans!
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Yess haha so true
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You make such delicious and interesting food Ju-Lyn 😍
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Coming from you, Su, whose food styling and images are so inviting, I am thrilled & touched by your response!
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Thank you. 🙏
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Looking delicious!
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Thanks Sandy! Appreciate you dropping in and sharing in my delight!
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Oh, I am loving this new blog. Singapore is a fascinating place, and those food photos are fabulous.
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I am so glad you are enjoying Singapore in this space, Laurie! Appreciate so much your affirmation & encouragement!
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Yum!
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Hooray for trying new things ~ and your treats are always so so delicious looking. I know why you exercise so much 😛
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Thanks Lani!
And yes! Gotta keep going to keep eating!
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I’m enjoying your new blog Ju-Lyn and I love the way you style your food photos and make everything look so inviting and delicious! 🧡
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Thank you for your encouragement, Xenia. I am taking the opportunity to try some new things on this blog so I am glad you are sharing in my exploration with me!
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