The Changing Seasons: February 2021
This was a month of trying new things: exploring new neighbourhoods, styling food for photography, dreaming up new bakes; and of course, launching this new blog.
As part of our SG Camino runs, we explored the Whampoa housing area. Kolam Ayer Bridge was given a fun coat of paint. Found along the Kolam Ayer ABC Waterfront, this is the first project under the Active, Beautiful, Clean Waters Programme launched in 2008, transforming utilitarian reservoirs and canals into beautiful and clean spaces for the public to enjoy.
First time I stacked my pancakes. First time we styled a food photo (thank you Loving Husband for dribbling the syrup nice & slowly).
PrincessBaker Younger Daughter & I created 2 new bakes for the Easter season: Springtime Brownies (dark chocolate brownies topped with marshmallows) & Hot Cross Blondies (chewy blondies studded with orange peel, raisins, walnuts, topped with a zesty lemon cross).
This post is my contribution to