Happy Place, Happy Space
Previously hosted by Su at zimmerbitch, Brian at BushboysWorld and I will co-host The Changing Seasons. while Su takes a restorative break.
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It’s been another roller-coaster month of Restrictions. Enough said.
It was otherwise an idyllic vacation month with Loving Husband on break: lots of time for Run Dates, balcony garden flourishing with Loving Husband’s extra attention, playing local tourists as we visited some of Singapore’s fun spots.

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My big obsession in the kitchen this month was with Banchan, little eats of Korean origin. I had a hankering for these but as we do not dine out, I decided it was time to venture into a cuisine I previously only enjoyed in restaurants.







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Reading your Joyful Posts brings me to my happy place. I hope having them in one place makes it easier for you to find when you need a bit of happy therapy, too.
If you would like to join in, ping back to this post and I will include you next week.
- Carol Ann Siciliano‘s Delights: continues celebrations big & small
- Deb’s World’s Going out in a blaze of glory: treats us to a stunning series of autumnal golds, yellows & oranges
- Gary Wilson‘s The Eucalyptus Sprouts: captures the exuberance of youth
- Jo at AndAnyway‘s Rainforest Giants: brings us to Lake Barrine National Park for a peek at towering Kauri Pines
- Laurie Grave’s Late July in the Back Garden: lingers on the patio to enjoy sweet summer
- Maria at GreenDream‘s A Practice of Gratitude: forages for blueberries in the forest as she enjoys her last week of summer vacation
- Nancy Loderick‘s Breathing a sigh of relief: thrills at the opening of the library
- Natalie the Explorer‘s Hawk, Heron & Kayaking Fun: brings us up close to amazing birds & art
- Thistles and Kiwis’This Week’s Small Pleasures: encounters art at 2 exhibitions
- Tracy at ReflectionsOfAnUntidyMind‘s Time Marches On: illicits smiles aplenty with a jaunty image, a thoughful poem, and a toe-tapping song
- Trent’s World‘s The Weekly Smile: enjoys his refurbished older car
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About The Changing Seasons
The Changing Seasons is a monthly project where bloggers around the world share their thoughts and feelings about the month just gone. We all approach this slightly differently — though generally with an emphasis on the photos we’ve taken during the month.
For many of us, looking back over these photos provides the structure and narrative of our post, so each month is different. Some focus on documenting the changes in a particular project — such as a garden, an art or craft project, or a photographic diary of a familiar landscape.
But in the end, it is your changing season, and you should approach it however works for you.
There are no fixed rules around post length or photo number — just a request that you respect your readers’ time and engagement.
Tags and ping-backs
Tag your photos with #MonthlyPhotoChallenge and #TheChangingSeasons so that others can find them
Create a ping-back to Brian’s post or this post, so that we can update it with links to all of yours.
Roundup
- Brian from Bush Boy’s World
- Natalie from Little Pieces of Me
- Tracy from Reflections of an Untidy Mind
- Pauline from Living in Paradise
- Tish Farrell from Writer on the Edge
- Su at Zimmerbitch
- Marilyn Armstrong from Serendipity Seeking Life on Earth
- Amanda from Something to Ponder About
- Suzanne from Life at No.22
- Sarah from ArtExpedition
- Donna from Wind Kisses
- Gill from Talking Thailand
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This post is my contribution to
- What’s On Your Plate hosted by Donna at RetirementReflections and Deb at TheWidowBadass
- TreeSquares hosted by Becky at LifeOfB
- Weekend Sky hosted by Hammad Rais
- Water Water Everywhere hosted by PhotosByJez
Feature photo was taken in the Flower Dome, Gardens by the Bay
your food looks yummy! I am going to Singapore for 3 days next week, can you give me any recommendations for local cuisine restaurants? Thank you in advance
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Hey Gill! To my mind, the best places to experience a variety of local cuisine are the outdoor food centres. There are several scattered over the island.
https://www.visitsingapore.com/editorials/the-street-food-of-singapore/
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Thank you very much!
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I would like to order a single Oi Muchim, please 😀
Apart from all the negative aspects of this pandemic, being able to spend more time with family is certainly a big positive point.
And enjoying homemade cuisines is what I look forward to.
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You are so funny!
Absolutely! More family time is a Huge Bonus! And more time in the kitchen, which we enjoy.
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Hoohoo! I’m so in love with that beautiful owl!!! And even though I’ve just had a bowl of penne rigate with tuna and tomatoes I find myself drooling over that rolled omelette. 😉 Wishing you a beautiful August, Ju-Lyn! xo
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And you too, Sarah! may August bring calm and sunny days!
P/S That tuna & tomato penne sounds good ….
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Thank you! 😀
P.S. If I might say so myself: it was rather delicious. 😉
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I think your enjoyment should be paramount, as well as those who are fortunate enough to enjoy your bakes!
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What a feast you have made for us, Ju-Lyn. And many thanks to you and Brian for securing this particular Happy Space – such a special resort for many of us in these weird times.
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I’m so glad you came by to feast with me!
The Changing Seasons has been a special place for me too – so I am very glad that Brian & I are able to host it for a good number of years to come!
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Singapore is a beautiful place and we felt very welcome the few times we’ve been tourists. We even had the opportunity to indulge in Korean food and tried something new. Yes, it must be hard to be in and out of lockdown. Crazy world we live in!
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It is a crazy time, and I am glad that we had the chance to travel before, and that you had the chance to visit Singapore. Keep safe and well while we dream of the day we can move about freely again.
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I have added a ping on this post. Maybe it is too late for this month? https://forestwoodfolkart.wordpress.com/2021/08/05/lots-of-recipes-to-love-lemons/
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Not too late at all ….
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Oh goodie!
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It is always a delight to visit your blog, Ju-Lyn and remind me of those iconic Singaporean scenes. Looking at all those dishes makes me think of how many recipes I have yet to try. I am impressed that you cooked them all! Well done! They look like a fair bit of work? Most of those foods I haven’t tried and I think the spiced cucumber is one I would try first! I followed the link to Banchan and the fish cakes caught my eye as well.
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Appreciate so much your kind words of encouragement, Amanda – you are a booster to my day!
The actual recipes are pretty straightforward- what took some doing is gathering ingredients. A bit of an investment & effort, but now that it’s done, it all goes fairly quickly. The spiced cukes are one of my favourite!
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The food looks great. I love Korean food, but have never been there. Thanks for the trip, Ju-Lyn. Your owl is fabulous. So, your challenge is Happy Place, Happy Space? It’s great to share a challenge, isn’t it? This is my happy place, happy space – my office. My cat loves to get on our computer table. So now he has a new interest. https://alwayswrite.blog/2021/08/02/cell-pic-sunday-nutter-butters-new-love-interest/
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Thank you for sharing your happy place, Marsha – I will place your link on Sunday’s post!
I love the pictorial story, starring Kitty & the Plant.
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Thanks, Ju-Lyn. He is quite a character.
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Stunning view from the Marina Barrage, Ju-Lyn 👏 Glad you had a good vacation month with Loving Husband & the food looks fantastic 😃
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Thanks so much for enjoying my month with me. I am grateful of the summer vacation we enjoyed.
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Sorry for the restrictions, but it looks like you made the best of it. The food looks delicious.
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We do try to make the best of each day. I think we have come to accept that things will be on and off like this for a long while.
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You are probably right, but I hope we eventually get a handle on things.
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I’ve never heard of Banchan…and am now off to google. Here’s to August.
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Hear hear!
Hope you enjoyed your Banchan search – lots of yummy possibilities there!
Have a fabulous August, Jo – keep safe & well!
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Ju-Lyn, Very nice view of the Civic District and how creative is the owl. Your food dishes look amazing. Thank you for the mention and for linking up with #weekendcoffeeshare.
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Glad you popped in for a visit, Natalie! And thank you for hosting!
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Oh, do I love that owl! Also, the food looks utterly delicious. Thanks for the mention.
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It’s a funny fellow, isn’t it? Thanks for enjoying the spread with me!
And as always, you are most welcome in this space.
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Your monthly food experiments look so delicious, Ju-Lyn. The first one in particular got me salivating.
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Thanks for enjoying my eats with me, Tracy! That first one is a mixy-mixy bowl of lots of my favourite things!
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Sounds like a good month. That owl though 😛 Was it up high? Or more eye level? Cute little hidden sculpture. Enjoy your Korean eats! xo
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The tree is pretty big, but not terribly tall. But the sculpture is way above my eye level (but I am pretty short, so …:)
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You’re making me hungry – what scrumptious dishes, and I just love the owl in your opening square
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thank you so much for being part of the Squares community. Hope to see you back here in October
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I certainly will be back in October – looking forward to it!
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Fabulous 🙂
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Thanks so much Becky! The owl was a rather fun surprise!
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Hoping things improve for you soon Ju-Lyn. Some great food featured here 🙂
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Thanks so much Debbie! Appreciate your encouragement and support.
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Oh, man!! I wasn’t isn’t hungry before reading this post. Now I’m famished. Those dishes look absolutely amazing. Thank you for the pingback~!
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You and I sure love our food posts … do you enjoy combing through cookbooks for the photographs as well?
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That Banchan spread looks delicious. Did you cook them all? It reminded me of when we went to Korea in 2004 to meet our future Korean in laws and go to our sons wedding to his Korean wife. They put on an incredible array of small dishes. Until this post I didn’t know they had a collective name. Working on my monthly post today, while we are in a 3 day snap lockdown. How the world has changed.
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You are indeed right – the world is much different now than 2 years ago. It’s just lockdowns on and off, on and off, it feels like.
So glad to hear from you – I thought of you & Jack when I was running a forest trail last week. I remember learning the term “komorebi” from you some time back and that was exactly what the sun was doing that morning!
I did make the banchan, although I only had 2-3 in hand at a time. I still have a few more I would like to try, so the project continues into August! Thank you for sharing your connection to Korea – I have never been, so my experience is limited to some cuisine & KDramas!
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We consider ourselves to be so lucky to have done all our travelling when the world was a saner place. We have been to Korea 4 times and really enjoy it
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I so concur with your comment, Pommepal. I am so glad I took the chance to travel when it was such a casual decision. Times have changed and look like they are getting worse before there is any improvement.
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I am afraid you are right, Amanda. It will be a long while before we get on a plane again.
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It is a bit sad to think about. I heard a report of someone transiting through Singapore airport recently. It was eerily quiet.
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I know, right. But I am sure this is the case in many places. My friend works at the HK airport and it’s like a ghost town there too
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It is hard to imagine an airport without people. Like some white elephant.
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We drove by the airport the other day and passed saw so many planes parked … it was a strange and sad sight.
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I wonder what the implications for the airline companies – so much money sitting there rusting….
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Exactly. Another industry hard hit.
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🥺
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We were the lucky generation
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Yes indeed.
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Absolutely! I, too, am glad that we travelled as much as we did when we could. There were times when we wondered if we should have saved our money instead of taking a trip to such and such a place. I’m glad we actually made those trips.
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I agree, money in the bank doesn’t create dreams and memories (and thousands of photos) 🤗
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It’s funny that you should say this, Pauline, because that’s how we comforted ourselves back then when we were paying off travel bills. If only we knew then what we would be going through now …. we would have gone on more trips!!!!
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🤗travel is very addictive, hopefully this younger generation will be able to eventually travel without fear
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I hear you: memories & photo archives will have to suffice for the now.
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A very yummy tour. Thanks for the coffee.
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Glad to have you for a cuppa, Antoinette!
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Wonderful Koren food Ju-Lyn. It is good to be a tourist in your own city and discover places you never knew about. 🙂 🙂
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Silver lining for us: time & space to fall in love with our home. Thanks for the encouragement & support, Brian!
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