Reflecting on the month past
We enjoyed our first post-pandemic jaunt out of Singapore to visit Ipoh. We also took a few delightful days to reacquaint ourselves with Kuala Lumpur.
From left: 1) exploring KL’s Civic District, 2) Ilham Gallery, one of our favourite art venues with their resident sculpture Pose Freman Kampung, Yunizar (2014), 3) run at KLCC with the iconic Twin Towers
Left: Younger Child & Loving Husband delight in coffee poured from claypot medine jars & kaya toast at Pik Wah Bar & Cafe, Jalan Petaling; Right: mural art in a restored enclave of 鬼仔巷 Kwai Chai Hong (Little Ghost Lane)
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We entertained the last of our summer visitors at our favourite eateries: Bamboo Bowls (left “Saigon”) and Samy’s Curry (right)
We introduced our dear friends visiting from Oxford, UK, to the green-forward Bamboo Bowls as one of the party (and myself) is vegetarian. I had Saigon on that day: rice vermicelli, lemongrass tofu & crunchy pickled vegetables.
We chose Samy’s Curry as the venue for our meal with family friends who also happen to live in Oxford. This restaurant is nostalgic for them as they ate here when they were growing up. Also, the food is good.
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From our kitchen
From top left, clockwise: 1) experimental cake with fruit from our Ugly Fruit Grocer, 2) blueberry muffin with ugly fruit, 3) wrap with more goodies from our Ugly Fruit Grocer (avocado, tomatoes, mushrooms, greens), 4) Coffee Einspanner (because Younger Child saw it in NYT Cooking), 5) experimental cake with jackfruit from a friend’s tree, 6) apple-apricot cake, 7) Victoria Sponge to celebrate Singapore’s National Day
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About The Changing Seasons
The Changing Seasons is a monthly project where bloggers around the world share their thoughts and feelings about the month just gone. We all approach this slightly differently, though generally with an emphasis on the photos we’ve taken during the month.
For many of us, looking back over these photos provides the structure and narrative of our post, so each month is different. Some focus on documenting the changes in a particular project — such as a garden, an art or craft project, or a photographic diary of a familiar landscape.
But in the end, it is your changing season, and you should approach it however works for you.
There are no fixed rules around post length or photo number — just a request that you respect your readers’ time and engagement.
Tags and ping-backs
Tag your photos with #MonthlyPhotoChallenge and #TheChangingSeasons so that others can find them
Create a ping-back to Brian at Bushboys World or this post, so that we can update it with links to all of yours.
Roundup
- Pauline at Living in Paradise
- Brian at Bushboys World
- Sarah at Travel with Me
- Marilyn at Serendipity Seeking Intelligent Life on Earth
- Natalie at Natalie the Explorer
- Marsha at Always Write
The strawberry cake looks good! I am actually planning Lana’s birthday for next month and I asked Lana what she wanted. She said she wanted a pink cake with strawberries on top and candles too. Sounds like a plan!
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I have a good friend from Ipoh! So nice to think of her while reading your post. Lovely fun post, Ju-Lyn.
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Looks like you had a fun-filled August with delicious foods, Ju-Lyn. Glad you’re able to travel again. Here’s my August round up: https://natalietheexplorer.home.blog/2023/09/01/august-2023-highlights/
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Great to see you’re able to travel again 🙂 And what delicious food you show us, as always, both of your own making and in some great-sounding restaurants! Here’s my August round-up: https://www.toonsarah-travels.blog/gallery-an-august-selection-2023/
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And for another month, I get hungry looking at your month! You do make the most exquisite food and the best food presentation I’ve seen — including in cookbooks.
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A fun month Ju-Lyn. I love your foods you present. I know they are coming and know I shouldn’t look when I am hungry 😋
I have finally done mine. Thought I should pop it here just in case
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How special it is to share a meal with good friends and I bet they loved sharing your cooking too. It always looks so delicious. I was not so busy this month https://retiredfromgypsylife.wordpress.com/2023/08/31/changing-seasons-august-2023/
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It is very precious to share a meal & conversation – I don’t enjoy large parties, so intimate meals is the way I enjoy connecting with family & friends.
So happy to share your month at The Changing Seasons, Pauline. Even your “not so busy” month looks action-packed and colourful!
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A lot of good looking baking!
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And happy eating! Thanks for popping in for a visit, Barbara!
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What a varied and wonderful month you’ve had! That Victoria sponge looks delectable.
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Not as nice as yours, but we try!!!
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It is as nice if not nicer!
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You are such busy people, Ju-Lyn. Another memorable month for you all. The curries and the cakes look divine.
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It does feel like the pace has definitely picked up since coming out of our pandemic cocoons; I do try to take time to breathe deeply, bake fun things and bask in bits of loveliness.
So happy to have you pop in for a visit, Tracy.
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It was my pleasure to pop in, Ju-Lyn.
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Julyn I love the photo of your superhero pose. It’s so nice that you run in even your holidays. I should do this. Medicine jar, interesting. And was that a strawberry shortcake that you made? Also I finally get to vote (tomorrow) but I’ve never been to Samy’s curry in my over 2 decades here. Hmm maybe tomorrow night at Dempsey to celebrate our first polling experience. 🙂
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Thank you for delighting in our photo memories with me – so happy to see you in this space!
It was Younger Child’s 1st polling experience too! and we went to Sinpopo at Tangs for tea to celebrate with her … Hope it was as exciting an experience for you as it was for her!
It is a funny pose, isn’t it? It is one of our favourite sculptures & sculptors.
It was a dressed up Victoria Sponge – one of Loving Husband’s favourite cakes.
https://www.bbc.co.uk/food/recipes/mary_berrys_perfect_34317
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Hahaha nice to know that we are not alone. We also celebrated our first polling – with kopi and kaya toast for breakfast at Ya Kun, and dinner of curry fish head and durian 🙂
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Wah! Quintessentially Singaporean in your choice of celebration food! Well done, you!
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