The Changing Seasons, April 2024

Reflecting on the month past

Dad celebrated his 84th birthday.

Both he and his mom are still very keen to travel but can’t manage on their own. So, Younger Child and I are fortunate to accompany them to Japan next week.

Photo taken by Loving Husband when we celebrated together in our home.

They received an invitation from a Japanese friend to visit his beach home in Ichinomiya, Chiba. The surfing competition of the Summer Olympics 2020 was hosted on a beach in this stretch. And because they are doting grandparents, we will make a stop at Tokyo Disney Resort for Younger Child’s Happy Place.

Research for Younger Child’s heart repair continues. We are hoping for the least invasive procedure for the best outcome.

Meanwhile, Loving Husband and I take time to breathe and have tea; on this occasion, a local dessert shop where he enjoyed Mango Pomelo Sago and I had Almond Milk with glutinous sesame balls.

In our kitchen this month, I continued to try cooking & baking healthier:

From top left, clockwise: 1) baiye tofu sheet noodles with eggplant tomato sauce, 2) steamed chestnuts, bittergourd curry, vegetables served on steelcut oats, 3) chocolate streusel loaf (with streusel on top and bottom) – reduced the sugar, 4) sweet potato with bean stew, 5) almost vegan lemon loaf (will swap out the eggs for flax eggs next time), 6) tofu & leftovers on steel cut oats

The feature photo was taken at an Orchid Show in Tanglin Mall which I chanced upon. This bloom is a Dendrobium Jan Orinstein (a cross of Dendrobium aphyllum x Dendrobium polyanthum)

Now over to you: how was your April?

About The Changing Seasons

The Changing Seasons is a monthly project where bloggers around the world share their thoughts and feelings about the month just gone. We all approach this slightly differently, though generally with an emphasis on the photos we’ve taken during the month.

For many of us, looking back over these photos provides the structure and narrative of our post, so each month is different. Some focus on documenting the changes in a particular project — such as a garden, an art or craft project, or a photographic diary of a familiar landscape.

But in the end, it is your changing season, and you should approach it however works for you.

There are no fixed rules around post length or photo number — just a request that you respect your readers’ time and engagement.

Tags and ping-backs

Tag your photos with #MonthlyPhotoChallenge and #TheChangingSeasons so that others can find them

Create a ping-back to Brian at Bushboys World or this post, so that we can update it with links to all of yours.

Roundup

22 Comments

  1. Wow Ju Lyn. Enjoy Chiba. You’ll have a wonderful amazing taste of rural living. How precious.
    The weather should be excellent here in Japan next week onwards. I’ll be thinking of you.
    All the best for your young child. I hope she enjoys it too.
    You’re a good cook. All looks oishisou!! (delicious).

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    1. Ah! You are living in Japan! What fun.

      We stayed in Chiba City for some days a few years ago. It was an extremely enjoyable time. We are looking forward to exploring a different part of Chiba next week.

      Appreciate your kind words about our kitchen shennanigans – we do try!

      Liked by 1 person

  2. Happy birthday to your dad! It’s wonderful that you and your younger daughter will be accompanying your parent on the Japan trip. Lovely photos you have in your post and family looks great. Praying the research and search turns out successful and the best treatment option is found.

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  3. Great looking food and congratulations to your Dad. He’s just two years older than Garry who just turned 82.

    We all want the least invasive surgery available. Just make sure — absolutely sure — that the surgeon you choose can do what he promises — and don’t be surprised if his opinion changed when he looks inside and sees what is going on. No matter how many tests are run, until they have eyes to see, they can’t safely make a final decision. Best of luck. If you are lucky and can get the process done without opening a big hole in the chest, it can feel like a miracle. I hope it works out the best possible way for your daughter.

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    1. Thank you for taking the time to share from your experience. There is a great deal to consider because we are fortunate to have options.

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  4. The orchids are beautiful. Sorry to hear about your daughter’s heart problems. 😦 Clearly I’m behind here. Sweet papa. What does the rest of Hubby’s “I don’t read,” shirt say? Your healthy cooking looks amazing!

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    1. “I never read, I just look at pictures. Andy Warhol”. This is his Book Day T for school. I am so tickled that you noticed the very occluded wording – I guess that’s why you are TShirtQueen!

      Naw, you’re not so behind – we haven’t talked about this much. Younger Child was born with a congenital heart defect, but she has been fortunately asymtomatic. All this research is not urgent – just something the Heart Docs are tracking and I guess they feel it’s time to make some decisions although she still has no discernible symptoms.

      Liked by 1 person

        1. Do you still buy physical books? Loving Husband & Older Child are still fans of printed books. Younger Child & I favour reading on our devices. So we are split right down the middle.

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    1. Welcome Marina! So happy to have you with us at The Changing Seasons.

      Thank you for all your kind words. Reflecting on highlights of the month always surprises me even when I think not much has happened.

      Liked by 1 person

  5. Phew! What a busy time for you and your family. Best to younger child. Will be anxiously waiting for news about her. Bon voyage! Sounds like a wonderful trip. That found looks fantastic. Kudos to you for cooking in a healthy but delicious way.

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    1. Appreciate your cheering Younger Child on: from her poetry to shennanigans to health.

      I am trying to take a page out of your healthy food book – with treats thrown in!

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  6. Oh yum, I haven’t has Sago in ages. I can’t remember if it was Sago or Tapioca that I called frogs eyes lol
    What a pity you have to go to Japan and Disneyland How will you survive Ju-Lyn 😂
    I love your cooking and foods. Why do I always read your post before a meal time. I’ll never learn 🙄

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    1. It’s so funny that you called sago frogs’ eyes; we call them frogs’ eggs!

      I know, right? we will just have to suffer to go on our trip! 🤣

      As always, I appreciate your encouragement and the pep you bring to my space!

      Liked by 1 person

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