of green things

Happy Place, Happy Space

Visited Savoure’s indoor farm owned & run by a running friend. It was fascinating to view & smell all the delicious leaves so had to order some to try.

These are not only locally grown, they are safe & clean. So much fun incorporating the different leaves into our meals:

Have you had wasabina leaves & mustard frills before? It was my first time this time.

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Delight arrived in the mail from the super talented Sarah from Art Expedition.

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Reading your Joyful Posts brings me to my happy place. I hope having them in one place makes it easier for you to find when you need a bit of happy therapy, too.

If you would like to join in Happy Place, Happy Space, ping back to this post and I will include you next week

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This post is my contribution to

24 Comments

  1. Ju-Lyn, Thank you for including me in your happy place and for linking up with #weekendcoffeeshare. Your food looks delicious and the artwork on the card is beautiful. I’ll look for wasabina leaves and mustard frills in my local grocery store.

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  2. When I read “Of green things”, I was thinking nature… It all looks good. I have not knowingly had wasabina leaves, though it is possible it was in something that I have eaten. Does it have a bite, like wasabi?

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    1. They are both delightfully spicy (wasabina more so than the mustard frills) – so far, we’ve been using them to garnish and add texture & spice. I am thinking of what other exciting things I can do.

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