Birthday Creation
Remember the Pineapple Tart Blondies that Baker Fiend Younger Child created? We found ourselves with lots of pineapple jam remaining from the Chinese New Year baking season, so she devised yet another treat to make use of said jam, with the purpose of gifting family & friends during her birthday month.
Meet the Pineapple Jam Blookie (blondie+cookie): cookie base, pineapple jam, blondie, cookie crumble.
Baker Fiend turns 22 today!
This post is my contribution to
- What’s On Your Plate Challenge hosted by Deb at The Widow Badass & Donna at Retirement Reflections
- Inspired by Manja at Embarassment of Riches, here is This Day in My Blogging History
- 9 March 2021: Kitchen Goddess (mural of old Ang Mo Kio)
- 10 March 2020: Tea time with Pecan Bars (when you want pecan pie but not the fuss)
- 9 March 2019: Up early on a Saturday morning (who you meet when you get up early enough)
- 8 March 2018: Father Daughter Reverie (precious Father Daughter time)
- 10 March 2017: Give us a hug (sculpture)
- 10 March 2016: Harmony – modern living amidst nature (running along the green corridor)
Touring My Backyard 
You know I’m trying to gain weight, right? I should book my flight to Singapore now. Yummmmmm!!!! And Happy Birthday to Miss 22! 🙂
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You definitely should visit us if you want to gain weight ….
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Lol. 🙂
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This look seriously delicious! I love jam in cakes!
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I know, right? I do too … we just put some raspberry jam on to leftover scraps of cheesey shortcrust pastry and baked them up … such a simple but delicious way to use up leftover pastry.
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I might try that idea too!!
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Oh my goodness, this post seriously made me crave pineapple tarts, Ju Lyn. 🙂
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I hear you, Amor! We make a “golf ball” version all year long, so let me know if you want the recipe!
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I love your daughter’s creativity and verve! Happy birthday to such a talented young lady. And I celebrate you too, Mom, on the anniversary of bringing her into the world.
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Appreciate so much your celebrating the Child and I – every chance we get to give thanks, right?
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Wish I can taste this. Happy birthday to the princess!
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Thank you Micah! We continue to tweak the bake so it’s better … wish I could send you some!
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Happy Birthday Baker Fiend! She looks devilishly mischievous 🙂
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She is cheeky! Thank you for the well-wishes Sandy!
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Happy sweet Birthday and many more
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Thank you for your well-wishes Antoinette – Younger Child loves them!
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What an amazing talent for baking, to create that delicious-looking blookie! I would love to try one 🙂 Do you have a Bake-Off show over there? If so she should enter! Meanwhile, wishing her a happy birthday 🎂
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You are so sweet to say so, Sarah! We love to watch Bake-offs but we don’t have anything in Singapore like that. I don’t think she nor I work well under pressure so even if we did …
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A very, very happy birthday to youngest child! I hope the year ahead is full of delicious baking for the baker fiend. The blookies look oh so good.
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Younger Child’s birthday celebrations have finally concluded with the closing of the month … she was really taking your suggestion to “celebrate long” literally!
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Yes! Celebrate early, celebrate often.
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What a lovely girl! Or should I say young woman? Happiest of birthdays to her!
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Oh my goodness, Jo! I just realised I hadn’t responded to your message … I am just so behind these days. Hope all is well with you …
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No worries darlin! I’m just on the return leg of the journey from Leeds back to the Algarve. All good, thanks! 🤗💗
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Ah! Hope you’ve had a nice long visit with family!
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Blookie looks delicious. Birthday wishes to Baking Fiend, lovely photo of her!
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It was rather yummy … better than the 1st cookie only version we tried out.
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What a wonderful (and very artist) creation. Wishing a very happy birthday to your youngest child. Thank you for joining us at WOYP!
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Thank you Donna – will pass on your compliments & well-wishes to Younger Child… she loves reading the comments on these posts!
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Blookies? I love it. They sound delicious. Baker Fiend Younger Child is so creative!
Deb
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I will pass on the compliments Deb – she will be so thrilled to hear! I am indeed the delighted recipient of many a bake experiment!
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