happy birthday, baby

Birthday Creation

Remember the Pineapple Tart Blondies that Baker Fiend Younger Child created? We found ourselves with lots of pineapple jam remaining from the Chinese New Year baking season, so she devised yet another treat to make use of said jam, with the purpose of gifting family & friends during her birthday month.

Meet the Pineapple Jam Blookie (blondie+cookie): cookie base, pineapple jam, blondie, cookie crumble.

Baker Fiend turns 22 today!

This post is my contribution to

34 Comments

    1. I know, right? I do too … we just put some raspberry jam on to leftover scraps of cheesey shortcrust pastry and baked them up … such a simple but delicious way to use up leftover pastry.

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  1. What an amazing talent for baking, to create that delicious-looking blookie! I would love to try one πŸ™‚ Do you have a Bake-Off show over there? If so she should enter! Meanwhile, wishing her a happy birthday πŸŽ‚

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    1. You are so sweet to say so, Sarah! We love to watch Bake-offs but we don’t have anything in Singapore like that. I don’t think she nor I work well under pressure so even if we did …

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