Looking back at the month
Brian and I welcome you to January 2022’s edition of The Changing Seasons!
January was spent in large part preparing for Chinese New Year which falls tomorrow on the 1st of February. Many have already begun celebrations with reunion dinners over the weekend.
We are casual celebrants: we don’t follow many of the customs & traditions by way of preparation and visiting friends & family, but we do enjoy many of the goodies.

One of these is the Pineapple Tart; what’s not to love: a bite-size buttery pastry with a generous dollop of sweet & tart pineapple jam.
Baker-Fiend Younger Child dreamed up of a bake which would embody this popular Chinese New Year treat, but easier to make so that she could offer this as a festive bake for her baking venture. She brought this limited bake back this year as she worked like crazy to meet orders.


The version we baked frequently over the years is in the form of delightful balls which melt in the mouth.



Pineapple Tart also come in the form of these rolls.
Photo from Rasa Malaysia

And tada! Younger Child’s creation: The Pineapple Tart Blondie
About The Changing Seasons
The Changing Seasons is a monthly project where bloggers around the world share their thoughts and feelings about the month just gone. We all approach this slightly differently — though generally with an emphasis on the photos we’ve taken during the month.
For many of us, looking back over these photos provides the structure and narrative of our post, so each month is different. Some focus on documenting the changes in a particular project — such as a garden, an art or craft project, or a photographic diary of a familiar landscape.
But in the end, it is your changing season, and you should approach it however works for you.
There are no fixed rules around post length or photo number — just a request that you respect your readers’ time and engagement.
Tags and ping-backs
Tag your photos with #MonthlyPhotoChallenge and #TheChangingSeasons so that others can find them
Create a ping-back to Brian at Bushboys World or this post, so that we can update it with links to all of yours.
Roundup
- Pauline at Living in Paradise
- Natalie at Little Pieces of Me
- Brian, our co-host, at Bushboys World
- Marilyn at Serendity Seeking Intelligent Life on Earth
- Tish at Writer on the Edge
- Donna at Wind Kisses
- Marsha at Always Write
- Gill at Talking Thailand
Lovely post. Here is mine for January – at last! https://talkingthailand.co.uk/the-changing-seasons-january-2022/
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Thank you for joining us Gill! Always happy to have you along!
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Thanks for the link to your lovely post, Ju-Lyn. 🙂
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Anytime, Marsha! Always a delight to share space with you! Thank you for choosing to link up with us!
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You are so welcome, Ju-Lyn. And the same to you. You are always welcome here. 🙂
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Firstly, happy new year to you, and secondly wow to the creation – it looks so good!
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Thanks so much for the encouragement, Jo – I will send Younger Child your compliments; she will be so thrilled to hear.
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Your treats look temptingly pretty. Very fun. Your and your daughters bring so much life and fun into your blog. 🙂
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Appreciate so much your encouragement & feedback, Marsha! Your presence in my space is most welcome!
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Happy New Year, to you and your family, Ju-Lyn. What a feast! I love seeing the treats you make. Your daughter must have a successful business.
Apologies for not doing a Changing Season post this month. I’ve spent my month finishing my mosaic so I have nothing else to report and I thought my mosaic deserved its own post.
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Hey Tracy! Lovely to hear from you! No worries at all – I completely understand … and apologies are certainly not needed although I am very glad to touch base with you.
Younger Child has a small little business – we do only small quantities of baking as our home kitchen can’t handle too much. Just so that she has some experience planning, baking and packaging … some hands-on in case she ever wants to run her own business.
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Nice to chat with you too, Ju-Lyn.
Some valuable lessons there in how to run a business. Great initiative.
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I’ve missed your Friday music …. got caught up with life a little bit so it’s a treat to find my way back to your blog!
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I can relate, Ju-Lyn. It’s fine.
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sure wish we could sample some of those treats – and your daughter is gifted – so are you 🙂
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Ju-Lyn, a very Happy New Year to you and your family! The festive treats look delicious and wow, your daughter is a gifted baker. Have a very special day!
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Appreciate very much the well-wishes for the new year, Annika!
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You always have such delicious things to offer us, Ju-Lyn. How lovely to have such keenly baking daughters.
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I think we all bake/cook because we love to eat … Appreciate your coming by to visit with us!
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Always my pleasure 🙂
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So much yumminess in one post. Have a fabulous New Year Ju-Lyn 🙂 🙂
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You make the most beautiful food. Even if I’m not hungry, I see your post and I want to EAT. We are deep in winter right now, but I’m hoping it will be a brutal but SHORT winter!
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They look delicious I’ve never heard of them before. Must look out for them. Happy New Year Ju-lyn. Thank you for the link
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Thanks for delighting in them with me, Pauline! Hope you manage to find some to enjoy!
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What’s not to love indeed! Happy CNY Ju-Lyn!
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Indeed! Happy New Year, Sandy! May the year ahead be filled with lots of good food & company!
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Happy New Year to you! I love to see all the different ways to make the pineapple treats. I’ll also hold you in my heart as you celebrate with your family from afar. May you be in London in 2023!
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Appreciate so much the comfort in your words & wishes! Zoom works for now, but yes! it would be wonderful to be able to be in London soon.
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Food is the best part of any celebration, right? xo
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In Asia, that is certainly true … so much of our lives are centred around the Dining Table! Happy New Year, Lani – hope you are getting lots of yummies!
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The pineapple balls are my all time favourites!
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We miss baking for you this year!!!!
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I agree with the other comments – the baking looks wonderful!
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Thank you for encouraging her along (she will be poring over these comments with much interest!).
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Younger child clearly has a flair for baking. Her creations look delicious, and I love the way they are packaged.
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This is the 2nd year she has offered this treat for the festive season … much improved in terms of process this time around. Hopefully next year will be even better!
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Happy New Year! Her creation looks delicious. Enjoy the festivity to whatever extent you decide to celebrate.
I have a bit of variety for this month’s post:
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Thank you Natalie! We just ran around Chinatown this morning to soak in some of the decorations (will post pics in another post) – deadly quiet, though, as expected … most Chinese families will be visiting each other on this 1st day of Chinese New Year.
So glad to have you on The Changing Seasons!
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Yum! That The Pineapple Tart Blondie looks amazing. Your ‘baker fiend younger child’ is very talented. Wishing you all of very happy Chinese New Year!
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Thank you for your appreciation of Younger Child’s creation – she loves to play with flavours and this one was a successful endeavour!
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