Rest & relax with a Cuppa
I love hot drinks.
Given that Singaporean weather is hot and humid all year around (except for several days of rain which cools the temps down to a low 25°C), that might seem peculiar.
We are also a family of tea drinkers. We are not big into cafe culture, but we do like a good cuppa.
I used to love coffee too. That used to be my drink of choice – black. Then after my pregnancy with Older Child, I had palpitations when I drank this once beloved beverage; this condition has unfortunately persisted since, even with decaf.
Recently, I discovered Teeccino’s Mushroom Herbal Coffee, courtesy of Friend Who Also Cannot Tolerate Coffee.
Adapt. Protect. Revitalize.
Reishi, revered for 2000 years in Asia as the ‘Mushroom of Longevity’, is paired with eleuthero, whose ginseng-like properties inspired Russian scientists to coin the term “adaptogen”. Blended with prebiotic chicory and deep roasted ramón seeds, experience bold, rich flavor with adaptogens fortifying your defenses!iHerb
Have your tried it?
Loving Husband says it tastes nothing like actual coffee, but for someone who hasn’t had any for more than 3 decades, it’s heaven! Put your feet up, have a rest & a break with a comforting cuppa of your choice.
This post is my contribution to