How has your August been?
Brian at BushboyBlog and I are co-hosting this challenge to share our month past. We hope you will join in with your own The Changing Seasons post. For those of you who are new to this space, details are at the bottom of this post.
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The seasonal food that has appeared in Singapore is the Moon Cake, hence, the mooncake emoji’s I have used as a divider: 🥮
Almost as important as the mooncakes themselves are the ornate gift boxes they come in.
The mooncake is one of the quintessential Mid-Autumn Festival icons. Leading up to Sep 21, many Singaporeans have already started making, gifting & indulging in these traditional cakes. Originating in China, these were made with lotus or redbean paste, with the option for various fillings. Modern takes include cakes which are filled with custard, ice creams, chocolate, and even Oreos.
Younger Daughter and I will save a mooncake, or perhaps two if our self-control allows, to savour on the actual night of celebration: to nibble while sipping tea, admiring the moon and reciting poetry. We might even carry a lantern as we stroll through the gardens.
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A highlight this month is my interview with CatholicSg Radio. Kenny Ngo, a talented musician, is my lively host. I knew Kenny first as an accompanist extraordinaire, and my piano instructor for a spell. And this month, had the privilege of having a conversation with him about my ICU pneumonia experience 4 years ago.
Here is a link to the podcast if you are interested:
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In the kitchen, it was a month filled with tomatoes. I have envied those of you who have picked & eaten this fruit off the vine. I tried my best with the produce I could get at the store. Inspired by many of your posts, as well as Julie’s Eat Around The World Challenge, and responses to my question, here are some of the goodies I put together:
Several BlogFriends suggested I roast Cherry Tomatoes with Feta to mix in with pasta – I had the pasta in my larder, I ordered the feta … I ran out of tomatoes! I usually keep tomatoes in my fridge as a staple, but oddly, when the feta came in, I never had enough tomatoes to make the pasta. It is forthcoming.
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About The Changing Seasons
The Changing Seasons is a monthly project where bloggers around the world share their thoughts and feelings about the month just gone. We all approach this slightly differently — though generally with an emphasis on the photos we’ve taken during the month.
For many of us, looking back over these photos provides the structure and narrative of our post, so each month is different. Some focus on documenting the changes in a particular project — such as a garden, an art or craft project, or a photographic diary of a familiar landscape.
But in the end, it is your changing season, and you should approach it however works for you.
There are no fixed rules around post length or photo number — just a request that you respect your readers’ time and engagement.
Tags and ping-backs
Tag your photos with #MonthlyPhotoChallenge and #TheChangingSeasons so that others can find them
Create a ping-back to Brian’s post or this post, so that we can update it with links to all of yours.
Roundup
- Tracy at Reflections of An Untidy Mind gets us started with her captures of lovely blooms and birds
- Natalie at Little Pieces of Me brings us along on an epic Wyoming adventure
- Brian (my co-host) at Bushboys World welcomes spring with a stunning series of wildlife images
- Marilyn at Serendipity Seeking Intelligent Life on Earth persists through a wet, hot, steamy, weird month, taking lovely photographs from her window and in her garden
- Pauline at Living in Paradise takes us on a walk through her freshly pollarded garden
- Tish at Writer on the Edge harvests & enjoys a bumper crop of tomatoes
- Welcome to  I. J. Khanewala at Don’t Hold Your Breath
- Natalie at Natalie The Explorer shares her “Best Of” List for the summer
- Donna at Wind Kisses reflects on transitions
- Suzanne at Life at No.22 manages the health of loved ones in a tricky environment
- Su at zimmerbitch recovers from surgery under lockdowned conditions; cheering you on, Su!
- Welcome back! Liana at LightWriteLife
- Welcome Julie at Eat, Play, Live as she shares her passion for apples
Your tomato recipes and photos are a feast for the eyes! I shall definitely be looking up some of these!
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Appreciate your encouragement Jude. Have fun with Skinny Taste … it’s a fun site!
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Ju-Lyn, All your tomato dishes look beautiful and delicious. You’ve done really well with the tomatoes you had on hand. I haven’t had moon cakes for a while. Time to pick up some. I listened to your podcast. Am pleased to hear your voice and your journey to date.
Here’s my contribution to The Changing Seasons: https://natalietheexplorer.home.blog/2021/09/03/my-10-favourites-this-summer/
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Thank you for taking the time to enjoy my tomato dishes, and to listen to the podcast.
Hope you get some yummy mooncakes to enjoy for the season!
Appreciate your contribution to The Changing Seasons!
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Those mooncakes look wonderful. I’m not so fond of the lotus filling. The red bean paste I find more interesting. I had no idea though that my favourite eggy mooncake was traditional. Too bad it is not easy to source them here. Apart from that, you seem to have had a very tomatoey August!
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Thanks for sharing in my culinary pursuits this month. Next month, I am moving on to Apples (inspired by Julie at juliedoesstuff.wordpress.com)
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So sorry I couldn’t send you some off-the-vine tomatoes, Ju-Lyn. But you looked to have made some delicious things even so.
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Goodness! I would have loved some of your juicy, succulent tomatoes! They look so tasty and beautiful!
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such a delicious post Ju-Lyn, it makes my mouth water. The photos are superb I have just finished my monthly round up, rather a long one this month. So now I will have a cuppa and settle down to listen to your pod cast. Stay safe. https://retiredfromgypsylife.wordpress.com/2021/09/02/changing-season-august-2021/
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So glad you popped in for a visit, Pauline! I loved taking a peek in your garden, as always. And this month, an unusual view from across the street ….
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You still make the most delicious monthly photographs! By the time I finish looking, I’m HUNGRY! Well, it’s also dinner time, too.
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Hee hee! Glad to have enticed you with my kitchen projects, Marilyn! Appreciate your delighting in my ventures along with me!
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The food looks oh so good, and naturally the swirly pizza caught my eye. Really enjoyed hearing your voice. Believe it or not, your voice sounded exactly the way I imagined it to sound. Doesn’t always work that way.
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Thanks for taking the time to listen to the podcast, Laurie. And you’re right, we don’t all sound the way we look!!!
I was so taken by the pizza when I first saw your post … it’s a keeper in our household!
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Yay!!!
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Oh, those tomatoes! Nummy! Hubby has taken to making bruschetta with our tomatoes. So many great options for their use.
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I know, right? Tomato season is far from over? so I am looking forward to more tomato pics & recipes!
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I love the thought of mooncakes, as well as their look, their tradition and their history…unfortunately I never acquired a taste for them. Now your pizza on the other hand, just the photo alone had my mouth watering! 😀
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I like some versions of mooncakes better than others. I’m really in it for the salted egg yolk …
I do love pizza, so I am glad this one tickled your fancy!
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I love the moon cakes, thank you for sharing about them.!! What a joyful way to celebrate the coming a new season. They look so yummy, I am confident I would not have the self control not to eat them immediately.
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Which is why I am glad we have mini-sized ones this year!
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Such lovely rhythms of today’s post and beautiful photos too. I am already looking forward to September’s post. And congratulations on your podcast!
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Appreciate so much your support & encouragement, Carol Ann! Thank you for spending time here in my space.
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Ooo I love moon cakes! Maybe I visit Sg around this festival. Sounds fun!
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Yes! definitely!
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Ah yes, mooncake season once more! Those are pretty delicious treats, albeit rather expensive here in the Philippines.
Am a fan of the mixed nuts mooncake with an egg yolk inside!
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I’m afraid they are expensive here, too. So we are fortunate to be gifted with sufficient from our friends. And of course, the children love the gift boxes they come in!
Ah! you are a fan of mixed nuts & egg yolk. I am actually only interested in the egg yolk – so any flavour as long as the yolk is there!!!
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Gorgeous and mouthwatering pictures as always! Thanks for sharing your moving and informative ICU pneumonia interview with us.
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Appreciate so much your taking time to listen to the podcast, and for delighting in my food images!
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What a tomato-ie month you had, Ju-Lynn. Your baking is always such an artistic feast for the eyes. You’ve given me the idea to go out to buy a moon cake. I think our Asian grocery stores might be doing it tough because many of our international students haven’t been able to return to Australia.
I will watch your interview as soon as I can. No wonder you are so diligant about wearing your mask when you are on your runs. Pneumonia leaves its mark and you wouldn’t want to end up in ICU again with a viral infection.
Take care and good baking in September.
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Appreciate so much your sharing my month with me. The tomato theme was rather fun – and very delicious! There are still recipes I want to try …
It’s so nice of you to support the Asian grocery stores. I can imagine all the businesses who rely on tourists and overseas students would really be hurting.
Very grateful that I have the option of running with a mask. And that I have quiet roads and trails to use.
Wishing you a good month ahead, Tracy, with lots of fresh air, toe-tapping tunes and beautiful birds!
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Mooncakes look delish. I wouldn’t be able to save 1/2
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Hee hee! I’ve stashed away 2 little ones at the far reaches of my fridge. Out of sight out of mind – we have some weeks to go before our tea-sipping/moon-admiring/poetry-reciting occasion.
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