Happy Place, Happy Space, Last Photo for June 2021
Hawker Culture in Singapore is an integral part of the way of life for Singaporeans, where people from all walks of life gather at hawker centres to dine and bond over their favourite hawker food … this unique combination of food, space and community has evolved into a microcosm of Singapore’s multicultural society, with stalls selling Chinese, Malay, Indian and many other diverse types of dishes.
Our SG Heritage
Since the pandemic last year, the hawkers in Singapore have been very hard hit. We try to support when we can by patronising our favourite hawker stalls across the island. We are coming out of a Heightened Alert and we’ve noticed many of the hawker centres we’ve visited these past couple of weeks have been very quiet. Many stalls are closed and with the restriction of 2 to a group of diners, the atmosphere is rather subdued.

On June 30, we visited Alexandra Village Food Centre to takeaway from our favourite noodle shop.
The couple who run the stall were thrilled to see Loving Husband, recognising him immediately despite the face mask, and reeled off our preferred orders without him asking.
Loving Husband queuing up at Lian Kee Bak Chor Mee, Alexander Food Centre
Bak Chor Mee translates to minced meat noodles. It is characterised by noodles tossed in vinegar, with some combination of minced meat, pork slices, pork liver, stewed sliced mushrooms, fish cake slices, fish balls and meat balls. You can choose to have it with, or without, chilli.

From top, clockwise: kuey teow (flat rice noodles) with fish cake slices & stewed mushroom (for me), mee pok (flat egg noodles) topped with everything but the kitchen sink (Loving Husband’s), standard bowl with mee kia (thin egg noodles; Younger Daughter’s)
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Reading your Joyful Posts also brings me to my happy place. I hope having them in one place makes it easier for you to find when you need a bit of happy therapy, too.
If you would like to join in, ping back to this post and I will include you next week.
- Carol Ann Siciliano‘s Delights: gets on the fitness train as she walks (in the museum & other lovely places) and practices yoga to start
- Deb’s World’s Tree in falling snow: delights in falling snow
- Laurie Graves‘s A Scorchah of a Week: makes the best of hot hot hot week
- Natalie the Explorer‘s What made June Joyful: recaps her joyful moments
- Thistles and Kiwis’This Week’s Small Pleasures: appreciates the small pleasures particularly in a difficult week
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This post is my contribution to
- Last On the Card hosted by Brian at BushboysWorld (feature photo was last on my phone)
- Weekend Coffee Share hosted by NatalieTheExplorer
- What’s On Your Plate hosted by Deb at TheWidowBadAss & Donna at RetirementReflections
Here on a random raid, Ju-Lyn and all links check out fine with the exception of the heightened alert which I assume now is defunct as it gives a 404 error. Hope you are well.
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Thanks so much Amanda. I will go unlink for tidiness.
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Reading this and seeing the yummy looking photos make me miss the hawker centers! I visit different hawker centers everytime I go to Singapore and I always find a good bowl of prawn noodle soup.
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Ah! You like prawn noodle soup! Nothing quite like it!
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Yum! I’m intrigued by your tin bowls. Did you re-replate them for pictures or is the hawker stall serving up in reusuable tiffin boxes?
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We bring our own tiffin carriers – in our effort to cut down on one-use plastics. Thanks for noticing!
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That’s a great move Ju-Lyn. Good for you!
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We try to do what we can – we tried to keep the one-use plastic containers to reuse in the beginning but they were piling up in an alarming manner, so we decided that we’d better do better.
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What deliciousness emanates from your post Ju-Lyn! I’m joining What’s on Your plate this month for the first time. Thanks for including my tree post in your joy section 🙂
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Woo hoo! Looking forward to seeing you in Donna & Deb’s space.
Food is such an integral part of my life – it is wonderful to have space to share my delight & joy!
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Mmm… these noodles look so good!
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They were very good – especially after a long time not having them! Thanks for coming by Julie!
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The food looks so good. I loved eating out in Singapore when I was there. Thank you, Ju-Lyn, for the mention and for your contribution to #weekendcoffeeshare.
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It is certainly an adventure all on its own!
Thank you for hosting!
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I always enjoy trying new foods. Looking at this stuff makes me drool!
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I am glad to have you share in my delight, Betsy!
and no frosting!
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The one time you’re allowed to have frosting and NOW you skimp on me? Sheesh. 😉
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I know, right? The cheek!
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Hahaha! 🙂 🙂
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yummy one of my favs, bak chor mee! Am trying to replicate one day next week.
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Ooooh, looking forward to hearing about how you get on!
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A lot of small businesses worldwide have had a really hard time during the pandemic. I hope they all survive. It sounds like a wonderful part of your culture.
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It is the same everywhere – all the small business are hit first and the hardest. Keeping my fingers crossed for them too!
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I am now hungry and almost dinner time for me. Sounds like a wonderful way to find delicious cuisine Ju-Lyn especially your Last Photo. Thanks for joining in 🙂 🙂
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Thanks so much for enjoying my culinary explorations with me! And thank you again for hosting the Last Photo.
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Thanks Ju-Lyn. Glad you enjoyed it 🙂 🙂
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Now that looks delicious indeed! And good to hear you guys emerged out of HA now!
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It is a reprieve for us. How are things going with you?
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Manila is still under quarantine, but the Delta variant purportedly entered the Philippines. Vaccinations are still ongoing here.
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Ah! Keep safe and be well! Hang in there!
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Thanks for the mention! So glad you can return to your favourite stalls now.
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We are glad too!
And you are most welcome in this space!
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I miss street food in SG. Thanks for sharing!
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It is fun, isn’t it? Thank you for enjoying it with me!
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I look forward to experiencing these hawker stalls when I am able to visit. Looks delicious!
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Definitely on the itinerary!
How are you feeling? Hope the weekend gave you some respite.
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Hi, Ju-Lyn – I absolutely love the hawker culture in Singapore and have participated many times! Thank you for sharing this with us and for linking up to What’s On Your Plate. We go live this Wednesday. I will link back to your blog for that post. See you there!
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So you know exactly what I’m talking about, Donna. It’s one of those things that is quite difficult to describe, and much better experienced.
Looking forward to deliciousness in a few days!
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Delicious tour! Thanks for the walk.
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Thank you for coming along – so glad to share this time with you!
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