all things bright

Ju-Lyn,
The Changing Seasons: April 2021

One of my highlights for April was Becky’s BrightSquares. I had so much fun viewing Squares as well as posting them! Thank you for hosting us, Becky!

And on the foodie front ….

  • pizza balls (tomato powder is magic!)
  • new bake: cashew lemon blondie
  • 3-orange & lemon curd, cooked with bay leaves & cinnamon
  • savoury pancake using sourdough discard
  • handcrafted lentil tempeh to top my stir-fry
new/updated endeavours in our kitchen

Wishing you all a safe and fabulous May!

This post is my contribution to

Published by Ju-Lyn

A Mostly-Vegetarian living, running & eating her way through Singapore.

22 Comments

  4. Beautiful flowers Ju-Lyn. And of course I am salivating at your culinary endeavors. The curd has me intrigued — I’d never have thought to include bay leaves.

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  5. Pingback: The Changing Seasons, April 2021 | Zimmerbitch

  6. Ju-Lyn, you’re making me peckish with the photo array of tasty dishes … I’ve never heard of pizza balls but would love to try some. The flower photo is beautiful and I always find ones speckled with rainwater adds another dimension to the image! Crytal beauty! Hope you’re having a lovely start to May! xx

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    1. I didn’t realise pizza balls were a novelty in Singapore & the UK. It just always seemed the simplest way to use up excess pizza dough.

      Thank you for the encouragement on the flower image – I did try to make the dew drops glisten!

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  8. Love the photo of the flowers, so verdant and love the food pics even more especially the pizza balls. Didn’t even know tomato powder existed!

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