The Changing Seasons: March 2021
Learning how to use my phone camera … more compositions with people in my view, as well as working on my close-ups.
Learning in the kitchen …
(from left, clockwise) Shio Pan – a curious Japanese bread which fascinated me, wholemeal Challah – didn’t turn out quite like I expected but still delicious, softer cinnamon rolls using the tangzhong method- I am now a huge fan!
How was your March? Did you do anything fun & memorable?
- The lead photo is a lotus flower taken at Bishan-Ang Mo Kio Park on 7 March 2021